All wines over $25 per bottle will be vintage specific. In the case the listed vintage is out of stock, we will inform you via email for approval to go ahead.
Wine Enthusiast – Notes of ripe lemon have a honeyed, herbal lift, with a hint of candied lemon peel. The palate of this wine comes with concentration and a lemon freshness that radiates ripeness, brightness and intensity in equal measure. The finish is long, lemony, waxy and dry. Lovely now the wine is certain to evolve. Drink now–2030.
About This Wine
The robe is light yellow with green reflections of good intensity. The disk is bright, limpid and transparent.The nose is pleasant, intense, and sophisticated, with candied candied fruit scents: lime, yuzu zest and white flowers. Airing enhances these scents and reveals an exotic personality. The structure is precise and refreshing. Marked by a spry range of flavors that beautifully expresses the terroir.
A great match with sunny cuisine: parmesan, dried tomatoes and basil crème brûlée, a shrimp, mango and grapefruit salad, devilled tomatoes with crab or a goat’s milk cheese such as Charolais.
Alsace is a unique wine region in North Eastern France, bordering Germany and having also been under German control for much of its existence. Due to this influence, unlike other French regions, wines from Alsace are mostly single varietal bottlings and are also labelled with the variety. They also are legally required to use a tall slimmer bottle called flûtes d'Alsace, that is also commonly seen with German wines.
Almost all the wine produced in the region is white (90%) except for Pinot Noir which is used mainly for sparkling wine. Alsace is most known for its Riesling, which is dry, fresh and floral in its youth but develops complex mineral and flint character with age. Following behind is Gewurztraminer with signature spice and beautiful lychee aromatics. The smell of this wine is intoxicating, it is used to make dry but also late harvest dessert wines. Pinot Gris is also a prized variety of the region with its combination of crisp acidity and savory spice as well as ripe stone fruit flavours.
In Autumn humidity builds up to facilitate the development of “noble rot” to produce late-picked sweet wines. In Alsace there are two classifications for late harvest wines: Vendange Tardive (VT) and Sélection de Grains Nobles (SGN). VT for regular late harvest wines and SGN meaning grapes affected by noble rot.
Other varieties grown here include Pinot Blanc, Muscat, Auxerrois, Chasselas and Sylvaner.