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We are located in the heart of Melbourne and stock a range of specialty wines.
We also have access to more than 12,000+ fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.
If you would like to confirm stock levels before placing your order, please contact us here. Alternatively, if products are unavailable you will be informed in a reasonable time and we will process a refund/replacement for you.
Hughes & Hughes Pinot Noir 2024
Hughes & Hughes Pinot Noir 2024 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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One of Tasmania’s pound for pound (or dollar for dollar) best value to quality Pinot Noir’s? You’d suggest it would have a fighting chance to be in the conversation. Such a great expression of Southern Tasmanian Pinot Noir, sourced from growers they have established long term relationships with, perhaps poetically one could even describe them as symbiotic enabling them to produce this superb regional wine.
Fruit from vineyards in the Coal River (15%) and Derwent (75%) Valleys the North West (8%) and Channel (2%). Predominantly whole berry, 8% whole bunch, natural yeast, held on skins for 16-21 days. Pressed directly to and matured in oak (6% new). Bottled unfined and unfiltered.
| Type | Red Wine |
|---|---|
| Varietal(s) | Pinot Noir |
| Country | Australia |
| Region | Tasmania |
| Brand | Hughes & Hughes |
| Vintage | 2024.0 |
Tasmanian Wine
The Tasmanian wine region is a cool climate region, the most southerly of all wine regions in Australia. Due to the lower temperatures, the area grows primarily Chardonnay, Pinot Noir and Sauvignon Blanc, with smaller plantings of Riesling, Pinot Gris and Cabernet Sauvignon.
“Having been to many wine tastings over the years, I can definitely say from a personal standpoint that Tasmanian Chardonnay and Pinot noir are always ones I look forward to trying if they are on the menu. They are almost always high calibre wines that can easily compete against what the rest of the world has to offer in these varietals.” Jason C. – World Wine.
While Tasmania makes great still wines, the exceptional Chardonnay and Pinot Noir also make for excellent sparkling wines.
More recent vintages since 2005 have been positively impacted by the effects of global warming. With slightly higher temperatures the grapes are ensured to ripen fully and produce more vibrant wine.
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Red Wine
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White Wine
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Rosé Wine
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Champagne & Sparkling
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Dessert, Sherry & Port
France
Italy
Spain
Australia
New-Zealand
Germany
Austria
Portugal
South-Africa
Greece
USA
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
the vineyard and the winery. -
CollectibleA wine that will improve and possibly increase in value with
careful cellaring. -
BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
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Stefano Lubiana Estate Chardonnay 2023
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Stefano Lubiana Riesling 2023
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Dawson James Chardonnay 2021
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Stefano Lubiana Estate Pinot Noir 2024
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Frogmore Creek FGR Riesling 2022
$32.80
Dalrymple Vineyards Tasmanian Pinot Noir 2024
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Hughes & Hughes Pinot Noir 2024
One of Tasmania’s pound for pound (or dollar for dollar) best value to quality Pinot Noir’s? You’d suggest it would have a fighting chance to be in the conversation. Such a great expression of Southern Tasmanian Pinot Noir, sourced from growers they have established long term relationships with, perhaps poetically one could even describe them as symbiotic enabling them to produce this superb regional wine.
Fruit from vineyards in the Coal River (15%) and Derwent (75%) Valleys the North West (8%) and Channel (2%). Predominantly whole berry, 8% whole bunch, natural yeast, held on skins for 16-21 days. Pressed directly to and matured in oak (6% new). Bottled unfined and unfiltered.
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