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Hughes & Hughes Solstice 2025
Hughes & Hughes Solstice 2025 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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A bright, juicy novello-style red crafted to capture the pure vibrancy of the vintage. The fruit comes from select sites across Tasmania’s North West, Coal River and Derwent Valleys, picked between 11.5–12.5 baumé for freshness and energy.
This unconventional blend brings together Pinot Noir (25%), Dornfelder (20%), Syrah (20%), Baco Noir (20%) and Tempranillo (15%) in a creative, layered ferment. Starting with Baco Noir and Tempranillo berries, Syrah was added nine days later, followed by whole-bunch Pinot Noir for a carbonic lift. Dornfelder was the final addition at pressing.
Vinified outside any traditional textbook, the wine was pressed to tank to finish primary and malolactic fermentation, then racked and bottled unfined, unfiltered, with no added sulphur. The result is a lively, fruit-forward red bursting with red cherry, black plum and violet notes, wrapped in soft tannins and a juicy, fresh finish—perfect for chilling slightly and enjoying young.
| Type | Red Wine |
|---|---|
| Varietal(s) | Baco |
| Country | Australia |
| Region | Tasmania |
| Brand | Hughes & Hughes |
| Vintage | 2025.0 |
Tasmanian Wine
The Tasmanian wine region is a cool climate region, the most southerly of all wine regions in Australia. Due to the lower temperatures, the area grows primarily Chardonnay, Pinot Noir and Sauvignon Blanc, with smaller plantings of Riesling, Pinot Gris and Cabernet Sauvignon.
“Having been to many wine tastings over the years, I can definitely say from a personal standpoint that Tasmanian Chardonnay and Pinot noir are always ones I look forward to trying if they are on the menu. They are almost always high calibre wines that can easily compete against what the rest of the world has to offer in these varietals.” Jason C. – World Wine.
While Tasmania makes great still wines, the exceptional Chardonnay and Pinot Noir also make for excellent sparkling wines.
More recent vintages since 2005 have been positively impacted by the effects of global warming. With slightly higher temperatures the grapes are ensured to ripen fully and produce more vibrant wine.
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Red Wine
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White Wine
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Rosé Wine
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Champagne & Sparkling
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Dessert, Sherry & Port
France
Italy
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
the vineyard and the winery. -
CollectibleA wine that will improve and possibly increase in value with
careful cellaring. -
BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
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Dawson James Chardonnay 2021
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Dalrymple Vineyards Tasmanian Pinot Noir 2024
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Hughes & Hughes Solstice 2025
A bright, juicy novello-style red crafted to capture the pure vibrancy of the vintage. The fruit comes from select sites across Tasmania’s North West, Coal River and Derwent Valleys, picked between 11.5–12.5 baumé for freshness and energy.
This unconventional blend brings together Pinot Noir (25%), Dornfelder (20%), Syrah (20%), Baco Noir (20%) and Tempranillo (15%) in a creative, layered ferment. Starting with Baco Noir and Tempranillo berries, Syrah was added nine days later, followed by whole-bunch Pinot Noir for a carbonic lift. Dornfelder was the final addition at pressing.
Vinified outside any traditional textbook, the wine was pressed to tank to finish primary and malolactic fermentation, then racked and bottled unfined, unfiltered, with no added sulphur. The result is a lively, fruit-forward red bursting with red cherry, black plum and violet notes, wrapped in soft tannins and a juicy, fresh finish—perfect for chilling slightly and enjoying young.
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