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We also have access to more than 12,000+ fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.
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Museum Release - Hickinbotham Trueman Cabernet 2016
Select the 6 bottle case option from the quantity selector menu.A 5% discount has already been
applied to this option.
Museum Release - Hickinbotham Trueman Cabernet 2016 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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The Trueman has a nose of blackberries and chocolate with notes of rose petal and sage. A balanced palate with black plum notes and a fresh acidity is interlaced with velvety tannins.
The Cabernet Sauvignon fruit is sourced from Hickinbotham’s 200 Block, 300 Block and 100 Block. Clusters are hand-picked, destemmed and gently crushed to open-top fermenters. Berries are cold-soaked and pumped over daily with a minimum of 18 days on skins. Post-fermentation, the must is basket pressed with light pressings added to free-run and hard pressings kept separate. Aged 15 months in fine-grain Bordeaux coopered barrels of which 75% are new.
| Type | Red Wine |
|---|---|
| Varietal(s) | Cabernet Sauvignon |
| Country | Australia |
| Region | McLaren Vale |
| Brand | Hickinbotham |
| Vintage | 2016 |
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Dessert, Sherry & Port
France
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
the vineyard and the winery. -
CollectibleA wine that will improve and possibly increase in value with
careful cellaring. -
BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
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Museum Release - Hickinbotham Trueman Cabernet 2016
The Trueman has a nose of blackberries and chocolate with notes of rose petal and sage. A balanced palate with black plum notes and a fresh acidity is interlaced with velvety tannins.
The Cabernet Sauvignon fruit is sourced from Hickinbotham’s 200 Block, 300 Block and 100 Block. Clusters are hand-picked, destemmed and gently crushed to open-top fermenters. Berries are cold-soaked and pumped over daily with a minimum of 18 days on skins. Post-fermentation, the must is basket pressed with light pressings added to free-run and hard pressings kept separate. Aged 15 months in fine-grain Bordeaux coopered barrels of which 75% are new.
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