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Paringa Estate Rose 2023

$29.99
$28.49  -  Save 5%   with 12 bottle case  
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To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.

Returns and Warranty

Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

About this Wine

We aim to make a Rose with personality. A wine that has bright fruit flavours and a textured palate. To achieve this style, we tank ferment three quarters of the juice at low temperatures, which allows the aromas and fresh fruit flavours to develop. The remaining 25% juice is barrel fermented with wild yeast, which adds texture and complexity.
It has lifted aromas of summer berry fruits, with hints of spice. It’s precise, pure and bone dry, with a vibrant, juicy palate full of luscious cherry and blueberry fruit. It has a fine-grained texture, and a firm dry finish.

Type Rose Wine
Varietal(s) Chardonnay
Country Australia
Region Mornington Peninsula
Brand Paringa Estate
Vintage 2023

Mornington Peninsula Wines

South of Melbourne, the Mornington Peninsula grape growing region has a cool, maritime climate that is most known for their Pinot Noir and Chardonnay production. Other varieties that have seen some success here include Pinot Gris and Tempranillo.

However, it does seem that Pinot Noir is their focus judging from the fact that The Mornington Peninsula International Pinot Noir Celebration is held once every two years. The event displays the region’s capabilities in making some of Australia’s finest Pinot Noir in front of local and international audiences.

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Paringa Estate Rose 2023-Rose Wine-World Wine
Paringa Estate

Paringa Estate Rose 2023

$29.99

We aim to make a Rose with personality. A wine that has bright fruit flavours and a textured palate. To achieve this style, we tank ferment three quarters of the juice at low temperatures, which allows the aromas and fresh fruit flavours to develop. The remaining 25% juice is barrel fermented with wild yeast, which adds texture and complexity.
It has lifted aromas of summer berry fruits, with hints of spice. It’s precise, pure and bone dry, with a vibrant, juicy palate full of luscious cherry and blueberry fruit. It has a fine-grained texture, and a firm dry finish.

Size:

  • 1 Bottle
  • 12 Bottle Case
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