All wines over $25 per bottle will be vintage specific. In the case the listed vintage is out of stock, we will inform you via email for approval to go ahead.
The Wine Front – Rose oil and sappy perfume, juicy sweet and sour cherry, autumnal stuff, spice. Medium bodied, spiced cherry and plum, firm acidity, sappy flavours, a bit savoury, length good too, mulchy and pert.
James Halliday – Hand-picked, wild yeast, 7 days cold soak, open-fermented, 5 days post-ferment maceration, matured in French oak (20% new) for 11 months, not fined or filtered. Good hue, clear purple-crimson; has a tangy brightness to the cherry-accented fruit flavours, the palate long and particularly well balanced; a juicy, fresh finish, oak no more than a whisper.
About This Wine
Port Phillip Estate 'Red Hill' Pinot Noir is an Australian Pinot Noir style red wine from the Mornington Peninsula region in Australia.
|Brand||Port Phillip Estate|