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We are located in the heart of Melbourne and stock a range of specialty wines.

We also have access to more than 5000 fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.

If you would like to confirm stock levels before placing your order, please contact us here. Alternatively, if products are unavailable you will be informed in a reasonable time and we will process a refund/replacement for you.

Blind Corner Ramato Pinot Grigio 2023

$36.92
$35.07  -  Save 5%   with 12 bottle case  
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Or $9.95 flat fee Australia wide.

Dispatched from our Melbourne store.

Vintage Vigilant

We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.

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To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.

Returns and Warranty

Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

About this Wine

Ben Gould takes his Grigio seriously. This is a far cry from the simple, one-dimensional smashers that dominate the price-scrapping end of the market—think Collio as opposed to Veneto, if you will, with a bit of skin contact thrown in for good measure! For starters, this is a single-site wine from the Gould’s organic- and biodynamic-certified home vineyard in Wilyabrup, which enjoys moderating coastal influence from the Indian Ocean just four kilometres away. The soils are rocky: pea gravel (seven to 10 metres) over hard, porous coffee rock and ironstone (25 metres) underneath. Practice in the vineyard and cellar is uncompromising, additions are a no-no and all activities, from pruning to bottling, are done in-house. Finally, Ben allows the Grigio juice to ferment on skins, which imparts deep colour and structure as well as layers of spice and red fruit to the flavour profile. All up, it’s a Grigio like few others, and as unique as it is delicious.

The fruit for the 2023 fermented on skins for 10 days before being crushed by foot and plunged by hand. It was pressed to seasoned oak for three months’ maturation. The high skin-to-juice ratio gives a rich hue to the wine, which is matched by punchy citrus and berry flavours and balanced by a pithy, smoky, grippy twist.

Type White Wine
Varietal(s) Pinot Gris/Grigio
Country Australia
Region Margaret River
Brand Blind Corner
Vintage 2023

Margaret River Wine

In the southwest of Western Australia, the Margaret River wine region is unique in that it is the most maritime-influenced region in all of Australia. The cool Indian ocean breezes come in through the summer to keep the temperatures around the vines steady resulting in an unusually even accumulation of warmth in the growing season. It is also quite dry as interestingly less than 20% of the annual rainfall occurs as the grapes are growing. The region’s climatic factors have been compared to what Bordeaux would be like in a dry season. While the region’s total production is relatively small (3% of Australia’s total wine production), it is responsible for 20% of our premium wine market.

Cabernet Sauvignon, Shiraz as well as Bordeaux blends are all very popular red wine options in the region.

For whites, refreshing blends of Sauvignon Blanc and Semillon as well as complex, age worthy Chardonnays are the specialties.

Blind Corner Ramato Pinot Grigio 2023-White Wine-World Wine
Blind Corner

Blind Corner Ramato Pinot Grigio 2023

$36.92

Ben Gould takes his Grigio seriously. This is a far cry from the simple, one-dimensional smashers that dominate the price-scrapping end of the market—think Collio as opposed to Veneto, if you will, with a bit of skin contact thrown in for good measure! For starters, this is a single-site wine from the Gould’s organic- and biodynamic-certified home vineyard in Wilyabrup, which enjoys moderating coastal influence from the Indian Ocean just four kilometres away. The soils are rocky: pea gravel (seven to 10 metres) over hard, porous coffee rock and ironstone (25 metres) underneath. Practice in the vineyard and cellar is uncompromising, additions are a no-no and all activities, from pruning to bottling, are done in-house. Finally, Ben allows the Grigio juice to ferment on skins, which imparts deep colour and structure as well as layers of spice and red fruit to the flavour profile. All up, it’s a Grigio like few others, and as unique as it is delicious.

The fruit for the 2023 fermented on skins for 10 days before being crushed by foot and plunged by hand. It was pressed to seasoned oak for three months’ maturation. The high skin-to-juice ratio gives a rich hue to the wine, which is matched by punchy citrus and berry flavours and balanced by a pithy, smoky, grippy twist.

Size:

  • 1 Bottle
  • 12 Bottle Case
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