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Hughes & Hughes Pinot Gris 2024

$33.33
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About this Wine

This Pinot Gris has always been made in the Ramato style, that touch of copper/pink tones in the wine from the skin contact component in the blend.

The predominant parcel of fruit for the Pinot Gris is from the Derwent Valley along with vineyards in the North West, Tamar & Coal River Valley. Due to several sub region components the picking dates can vary by up to 30 days so there are often lots of mini ferments happening throughout the vintage however Johnny likes to combine as many of these as possible:

Type White Wine
Varietal(s) Pinot Gris/Grigio
Country Australia
Region Tasmania
Brand Hughes & Hughes
Vintage 2024.0

Tasmanian Wine

The Tasmanian wine region is a cool climate region, the most southerly of all wine regions in Australia. Due to the lower temperatures, the area grows primarily Chardonnay, Pinot Noir and Sauvignon Blanc, with smaller plantings of Riesling, Pinot Gris and Cabernet Sauvignon.

“Having been to many wine tastings over the years, I can definitely say from a personal standpoint that Tasmanian Chardonnay and Pinot noir are always ones I look forward to trying if they are on the menu. They are almost always high calibre wines that can easily compete against what the rest of the world has to offer in these varietals.” Jason C. – World Wine.

While Tasmania makes great still wines, the exceptional Chardonnay and Pinot Noir also make for excellent sparkling wines.

More recent vintages since 2005 have been positively impacted by the effects of global warming. With slightly higher temperatures the grapes are ensured to ripen fully and produce more vibrant wine.

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Hughes & Hughes

Hughes & Hughes Pinot Gris 2024

$33.33

This Pinot Gris has always been made in the Ramato style, that touch of copper/pink tones in the wine from the skin contact component in the blend.

The predominant parcel of fruit for the Pinot Gris is from the Derwent Valley along with vineyards in the North West, Tamar & Coal River Valley. Due to several sub region components the picking dates can vary by up to 30 days so there are often lots of mini ferments happening throughout the vintage however Johnny likes to combine as many of these as possible:

Size:

  • 1 Bottle
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