About This Wine
A floral and scented nose with a bright combination of strawberry, cherries, quince jelly and musk. In the background there are soft oak notes and just a touch of earthiness. Palate: This displays the same intense fruit notes of the nose, with generous strawberry fruit flavours, medium weight, good acid and tannin balance and great length.
| Type | Red Wine |
|---|---|
| Varietal(s) | Pinot Noir |
| Country | Australia |
| Region | Margaret River |
| Brand | Moss Wood |
| Vintage | 2017 |
Margaret River Wine
In the southwest of Western Australia, the Margaret River wine region is unique in that it is the most maritime-influenced region in all of Australia. The cool Indian ocean breezes come in through the summer to keep the temperatures around the vines steady resulting in an unusually even accumulation of warmth in the growing season. It is also quite dry as interestingly less than 20% of the annual rainfall occurs as the grapes are growing. The region’s climatic factors have been compared to what Bordeaux would be like in a dry season. While the region’s total production is relatively small (3% of Australia’s total wine production), it is responsible for 20% of our premium wine market.
Cabernet Sauvignon, Shiraz as well as Bordeaux blends are all very popular red wine options in the region.
For whites, refreshing blends of Sauvignon Blanc and Semillon as well as complex, age worthy Chardonnays are the specialties.
World Wine – Sleek and savoury pinot noir with spice, dried herb, violet, cherry, furniture polish and nutty oak flavours. This is a supremely elegant and complex wine, with a distinctive regional/vineyard character. May be enjoyed now but will undoubtedly develop well with bottle-age.