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Ten Minutes By Tractor Coolart Rd Pinot Noir 'E Block' Pinot Noir 2023

$558.49 $587.88
$93.08  -  Save 5%   with 6 bottle case  
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About this Wine

Nestled mid-slope on the eastern face of the Coolart Road vineyard, ‘E block’ typically has soft silky tannins and a brooding savoury edge. E Block is also 100% MV6, although is situated at a slightly higher elevation than D block resulting in generous mid palate richness with finer earth-tinged tannins which frame the wine.

E block is all handpicked and hand sorted before being fully destemmed and loaded into their concrete Tulip fermenters. A 5-day cold soak before wild fermentation with 19 days on skins. The wine was racked to barrel with a mix of old and new (16%) barriques, where it is matured for 11 months.

Type Red Wine
Varietal(s) Pinot Noir
Country Australia
Region Mornington Peninsula
Brand Ten Minutes
Vintage 2023

Mornington Peninsula Wines

South of Melbourne, the Mornington Peninsula grape growing region has a cool, maritime climate that is most known for their Pinot Noir and Chardonnay production. Other varieties that have seen some success here include Pinot Gris and Tempranillo.

However, it does seem that Pinot Noir is their focus judging from the fact that The Mornington Peninsula International Pinot Noir Celebration is held once every two years. The event displays the region’s capabilities in making some of Australia’s finest Pinot Noir in front of local and international audiences.

Ten Minutes By Tractor Coolart Rd Pinot Noir 'E Block' Pinot Noir 2023-Red Wine-World Wine
Ten Minutes

Ten Minutes By Tractor Coolart Rd Pinot Noir 'E Block' Pinot Noir 2023

$97.98

Nestled mid-slope on the eastern face of the Coolart Road vineyard, ‘E block’ typically has soft silky tannins and a brooding savoury edge. E Block is also 100% MV6, although is situated at a slightly higher elevation than D block resulting in generous mid palate richness with finer earth-tinged tannins which frame the wine.

E block is all handpicked and hand sorted before being fully destemmed and loaded into their concrete Tulip fermenters. A 5-day cold soak before wild fermentation with 19 days on skins. The wine was racked to barrel with a mix of old and new (16%) barriques, where it is matured for 11 months.

Size:

  • 1 Bottle
  • 6 Bottle Case
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