Our location
We are located in the heart of Melbourne and stock a range of specialty wines.
We also have access to more than 5000 fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.
If you would like to confirm stock levels before placing your order, please contact us here. Alternatively, if products are unavailable you will be informed in a reasonable time and we will process a refund/replacement for you.
Ten Minutes By Tractor Sparkling Vintage Cuvée 2021
Select the 6 bottle case option from the quantity selector menu.A 5% discount has already been
applied to this option.
Ten Minutes By Tractor Sparkling Vintage Cuvée 2021 - 6 Bottle Case is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Vintage Vigilant
Vintage Vigilant
We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
Seen it Cheaper?
Seen it Cheaper?
We strive to offer the best prices on over 5000 wines. If you've seen this product cheaper elsewhere, please message our dedicated price match service line to see if we can do you a better deal.
Delivery Times
Delivery Times
To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.
Returns and Warranty
Returns and Warranty
Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.
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Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
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- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
An exciting new sparkling cuvee from Ten Minutes by Tractor, a change from the 2019 blanc de blanc with the inclusion of some Wallis vineyard Pinot Noir.
The 2021 vintage saw a La Niña weather pattern controlling the season, the wet spring and start to the summer delayed budburst and flowering. Below average temperatures and rainfall over summer allowed the grapes to ripen slowly but evenly, resulting in great concentration of flavour and good natural acidity.
A blend of 62% Chardonnay and 38% Pinot Noir from the Wallis Vineyard. Fruit was whole bunch pressed, settled and fermented and aged in 5 year old French oak barriques for 8 months with regular bâtonnage.
The wine had a partial malolactic fermentation and then assembled and tiraged to bottle after 39 months on lees. The wine was riddled and disgorged and topped with our own liqueur made from TMBT back and current vintage wine with a 3g/L dosage.
| Type | Champagne & Sparkling |
|---|---|
| Varietal(s) | Chardonnay |
| Country | Australia |
| Region | Mornington Peninsula |
| Brand | Ten Minutes |
| Vintage | 2021 |
Mornington Peninsula Wines
South of Melbourne, the Mornington Peninsula grape growing region has a cool, maritime climate that is most known for their Pinot Noir and Chardonnay production. Other varieties that have seen some success here include Pinot Gris and Tempranillo.
However, it does seem that Pinot Noir is their focus judging from the fact that The Mornington Peninsula International Pinot Noir Celebration is held once every two years. The event displays the region’s capabilities in making some of Australia’s finest Pinot Noir in front of local and international audiences.
Ten Minutes By Tractor Sparkling Vintage Cuvée 2021
An exciting new sparkling cuvee from Ten Minutes by Tractor, a change from the 2019 blanc de blanc with the inclusion of some Wallis vineyard Pinot Noir.
The 2021 vintage saw a La Niña weather pattern controlling the season, the wet spring and start to the summer delayed budburst and flowering. Below average temperatures and rainfall over summer allowed the grapes to ripen slowly but evenly, resulting in great concentration of flavour and good natural acidity.
A blend of 62% Chardonnay and 38% Pinot Noir from the Wallis Vineyard. Fruit was whole bunch pressed, settled and fermented and aged in 5 year old French oak barriques for 8 months with regular bâtonnage.
The wine had a partial malolactic fermentation and then assembled and tiraged to bottle after 39 months on lees. The wine was riddled and disgorged and topped with our own liqueur made from TMBT back and current vintage wine with a 3g/L dosage.
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