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We also have access to more than 12,000+ fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.
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Ten Minutes By Tractor 10X Field Blend 2025
Ten Minutes By Tractor 10X Field Blend 2025 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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An exciting addition to the winery portfolio, the first 10X Field Blend. A blend of Riesling, Fiano, Friulano and Gewurztraminer. The fruit is sourced from 2 of the wineries ‘Down the Hill’ Vineyards; Hunts Road and Mihaly. The 2025 vintage saw incredible ripening conditions across the Mornington Peninsula giving wines with incredible ripeness with refreshing acidity, perfect for a bright and primary fruited field blend.
Fruit was all hand picked before being whole bunch pressed into a combination of concrete and stainless steel fermenters, the juice underwent a light racking to retain only the light and fluffy lees before fermentation began.
Ferments were kept very cool to retain primary fruit and freshness, lees were agitated across some parcels to add weight and savoury complexity. The individual parcels were then blended before bottling.
| Type | White Wine |
|---|---|
| Varietal(s) | Fiano |
| Country | Australia |
| Region | Mornington Peninsula |
| Brand | Ten Minutes |
| Vintage | 2025.0 |
Mornington Peninsula Wines
South of Melbourne, the Mornington Peninsula grape growing region has a cool, maritime climate that is most known for their Pinot Noir and Chardonnay production. Other varieties that have seen some success here include Pinot Gris and Tempranillo.
However, it does seem that Pinot Noir is their focus judging from the fact that The Mornington Peninsula International Pinot Noir Celebration is held once every two years. The event displays the region’s capabilities in making some of Australia’s finest Pinot Noir in front of local and international audiences.
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Red Wine
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White Wine
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Champagne & Sparkling
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Dessert, Sherry & Port
France
Italy
Spain
Australia
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Germany
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South-Africa
Greece
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
the vineyard and the winery. -
CollectibleA wine that will improve and possibly increase in value with
careful cellaring. -
BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
More from this region
Moorooduc Estate Pinot Noir 2024
$47.94
Scorpo Estate Pinot Gris 2025
$39.04
Underground Winemakers Offspring Pinot Gris
$20.00
Paringa Estate 'PE' Pinot Noir 2025
$36.66
Even Keel Rose 2025
$30.23
Dexter Chardonnay 2024
$55.00
Onannon Mornington Peninsula Chardonnay 2024
$44.87
Yabby Lake Single Vineyard Pinot Noir 375ml 2025
$39.66
Moorooduc Devil Bend Creek Pinot Noir 2024
$30.83
Port Phillip Estate Sauvignon Blanc
$29.16
Southern Light Ghostgum Pinot Noir 2023
$82.15
Paringa Estate Estate Pinot Noir 375ml 2023
$39.99
Ten Minutes By Tractor 10X Field Blend 2025
An exciting addition to the winery portfolio, the first 10X Field Blend. A blend of Riesling, Fiano, Friulano and Gewurztraminer. The fruit is sourced from 2 of the wineries ‘Down the Hill’ Vineyards; Hunts Road and Mihaly. The 2025 vintage saw incredible ripening conditions across the Mornington Peninsula giving wines with incredible ripeness with refreshing acidity, perfect for a bright and primary fruited field blend.
Fruit was all hand picked before being whole bunch pressed into a combination of concrete and stainless steel fermenters, the juice underwent a light racking to retain only the light and fluffy lees before fermentation began.
Ferments were kept very cool to retain primary fruit and freshness, lees were agitated across some parcels to add weight and savoury complexity. The individual parcels were then blended before bottling.
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