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Ten Minutes By Tractor 10X Field Blend 2025

$392.05 $412.68
$32.67  -  Save 5%   with 12 bottle case  
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About this Wine

An exciting addition to the winery portfolio, the first 10X Field Blend. A blend of Riesling, Fiano, Friulano and Gewurztraminer. The fruit is sourced from 2 of the wineries ‘Down the Hill’ Vineyards; Hunts Road and Mihaly. The 2025 vintage saw incredible ripening conditions across the Mornington Peninsula giving wines with incredible ripeness with refreshing acidity, perfect for a bright and primary fruited field blend.

Fruit was all hand picked before being whole bunch pressed into a combination of concrete and stainless steel fermenters, the juice underwent a light racking to retain only the light and fluffy lees before fermentation began.

Ferments were kept very cool to retain primary fruit and freshness, lees were agitated across some parcels to add weight and savoury complexity. The individual parcels were then blended before bottling.

Type White Wine
Varietal(s) Fiano
Country Australia
Region Mornington Peninsula
Brand Ten Minutes
Vintage 2025

Mornington Peninsula Wines

South of Melbourne, the Mornington Peninsula grape growing region has a cool, maritime climate that is most known for their Pinot Noir and Chardonnay production. Other varieties that have seen some success here include Pinot Gris and Tempranillo.

However, it does seem that Pinot Noir is their focus judging from the fact that The Mornington Peninsula International Pinot Noir Celebration is held once every two years. The event displays the region’s capabilities in making some of Australia’s finest Pinot Noir in front of local and international audiences.

Ten Minutes By Tractor 10X Field Blend 2025-White Wine-World Wine
Ten Minutes

Ten Minutes By Tractor 10X Field Blend 2025

$34.39

An exciting addition to the winery portfolio, the first 10X Field Blend. A blend of Riesling, Fiano, Friulano and Gewurztraminer. The fruit is sourced from 2 of the wineries ‘Down the Hill’ Vineyards; Hunts Road and Mihaly. The 2025 vintage saw incredible ripening conditions across the Mornington Peninsula giving wines with incredible ripeness with refreshing acidity, perfect for a bright and primary fruited field blend.

Fruit was all hand picked before being whole bunch pressed into a combination of concrete and stainless steel fermenters, the juice underwent a light racking to retain only the light and fluffy lees before fermentation began.

Ferments were kept very cool to retain primary fruit and freshness, lees were agitated across some parcels to add weight and savoury complexity. The individual parcels were then blended before bottling.

Size:

  • 1 Bottle
  • 12 Bottle Case
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