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Ten Minutes By Tractor 10X Tasmanian Pinot Noir 2024

$40.99
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About this Wine

The 2024 10x Tasmanian Pinot Noir is the first Tasmanian pinot noir from the Ten Minutes by Tractor team. Smaller yields from the 2024 vintage saw the team look further afield to source quality fruit from vineyards in the Tamar and Derwent Valley.

The 2024 vintage in Tasmania experienced a warmer and drier start than previous years giving ideal conditions for good fruit set and larger bunch sizes across both regions. There is a diverse clonal selection for the 2024 10X ensuring complexity. Dijon clones 115 and 114 as well as Pommard, Abel, D5V12, 8104 are all included in the blend.

Fruit is all handpicked and sorted by hand before a 3-day cold soak. Ferments begin with natural yeasts and spend 15 days on skins in a combination of concrete and stainless-steel fermenters. Lightly pressed off the skins and transferred into French oak Barriques and Puncheons for 8 months with 15% new oak. Malolactic occurs in barrel and the wine is lightly filtered before bottling.

Type Red Wine
Varietal(s) Pinot Noir
Country Australia
Region Mornington Peninsula
Brand Ten Minutes
Vintage 2024.0

Mornington Peninsula Wines

South of Melbourne, the Mornington Peninsula grape growing region has a cool, maritime climate that is most known for their Pinot Noir and Chardonnay production. Other varieties that have seen some success here include Pinot Gris and Tempranillo.

However, it does seem that Pinot Noir is their focus judging from the fact that The Mornington Peninsula International Pinot Noir Celebration is held once every two years. The event displays the region’s capabilities in making some of Australia’s finest Pinot Noir in front of local and international audiences.

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Ten Minutes

Ten Minutes By Tractor 10X Tasmanian Pinot Noir 2024

$40.99

The 2024 10x Tasmanian Pinot Noir is the first Tasmanian pinot noir from the Ten Minutes by Tractor team. Smaller yields from the 2024 vintage saw the team look further afield to source quality fruit from vineyards in the Tamar and Derwent Valley.

The 2024 vintage in Tasmania experienced a warmer and drier start than previous years giving ideal conditions for good fruit set and larger bunch sizes across both regions. There is a diverse clonal selection for the 2024 10X ensuring complexity. Dijon clones 115 and 114 as well as Pommard, Abel, D5V12, 8104 are all included in the blend.

Fruit is all handpicked and sorted by hand before a 3-day cold soak. Ferments begin with natural yeasts and spend 15 days on skins in a combination of concrete and stainless-steel fermenters. Lightly pressed off the skins and transferred into French oak Barriques and Puncheons for 8 months with 15% new oak. Malolactic occurs in barrel and the wine is lightly filtered before bottling.

Size:

  • 1 Bottle
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